Title MEDITERRANEAN AND FRENCH COUNTRY FOOD
Book Condition Fine in blue boards, spine titles gilt; in a very nearly fine, attractively illustrated dust jacket with one short closed edge tear. Text illustrations and jacket art by John Minton. Octavo.
Edition First edition thus.
Publisher (London): The Cookery Book Club, (1968).
Seller ID 42268.00
Two of Elizabeth David's classic cook books: A BOOK OF MEDITERRANEAN FOOD and FRENCH COUNTRY COOKING, have been combined into one attractive volume that reprints the second revised editions of each volume. Indexed.
Culinary Arts. Miscellaneous. Cookbooks.