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Author Name    Francatelli, Charles Elmé

Title   FRANCATELLI'S MODERN COOK: A Practical Guide to the Culinary Art in All Its Branches

Binding   Hardcover.

Book Condition   Age-toning to endsheets, as expected, lower corners and fore-edge lightly bumped, minor spots of staining to covers, mild wear to all edges and rubbing to spine, else very good plus to near fine.

Edition   Reprint. In brown cloth with gilt titles, rules, and illustration to spine, and black titles and rules to cover.

Publisher   Philadelphia: David McKay, Publisher, circa 1890.

Seller ID   39476.10

Queen Victoria's chief cook's comprehensive work on the art of English, French, Italian, and German cookery, adapted "for all places wherever Cooking is required." Includes 62 black-and-white illustrations. 592 pages; index, glossary.

Cuisine. English Cuisine.

Price = 75.00 USD



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