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Cuisine.

Cuisine.

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1 Esquivel, Laura LIKE WATER FOR CHOCOLATE
New York: Doubleday, (1992). 0385420161 / 9780385420167 Publisher's reprint. Hardcover. Fine in an illustrated dust jacket. Lovely Mexican-style jacket painting of, appropriately, a kitchen by Cathleen Toelke. Translated by Carol and Thomas Christensen. 
Inspiration for the popular Miramax film. A very funny and romantic tale of a turn-of-the-century Mexican family told in twelve monthly "installments." Every chapter begins with a recipe. 
Price: 12.50 USD
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2 Esquivel, Laura LIKE WATER FOR CHOCOLATE
New York: Doubleday, (1992). 0385420161 / 9780385420167 First edition, first printing. Hardcover. Fine in a fine illustrated dust jacket. Lovely Mexican-style jacket painting of two cooks in a kitchen by Cathleen Toelke. Translated by Carol and Thomas Christensen. 
Twelve months in the life of a lively Mexican family with each chapter preceded by a recipe. Made into a popular film in 1992. 
Price: 25.00 USD
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3 Francatelli, Charles Elmé FRANCATELLI'S MODERN COOK: A Practical Guide to the Culinary Art in All Its Branches
Philadelphia: David McKay, Publisher, circa 1890. Reprint. In brown cloth with gilt titles, rules, and illustration to spine, and black titles and rules to cover. Hardcover. Age-toning to endsheets, as expected, lower corners and fore-edge lightly bumped, minor spots of staining to covers, mild wear to all edges and rubbing to spine, else very good plus to near fine. 
Queen Victoria's chief cook's comprehensive work on the art of English, French, Italian, and German cookery, adapted "for all places wherever Cooking is required." Includes 62 black-and-white illustrations. 592 pages; index, glossary. 
Price: 75.00 USD
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