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French Cuisine.

French Cuisine.

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1 Deighton, Len OU EST LE GARLIC: French Cooking in 50 Lessons
New York: Harper & Row, Publishers, (1977). 0060109963 / 9780060109967 First U.S. edition. Hardcover. Very good plus with corner tips and spine ends lightly bumped, mild rubbing to the covers, and one very tiny scratch to upper rear board; bound in laminated illustrated boards. Oblong octavo. 
French cookery from the bestselling spy scribe, including 50 "cookstrips"--recipes in comic strip form--originally appearing in the London Observer. Chapters on l'art cuisine, les viandes, les fromages, les crops gras, la carte des vins, etc. 
Price: 50.00 USD
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