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Cookbooks.

Cookbooks.

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1 Ald, Roy THE HAPPY DOG COOKBOOK: Creative Cookery For Your Favorite Canine
New York: An Essandess Special Edition, 1968. First Edition: Paperback Original. #10252. Mass market paperback. Minor creases and edge wear, otherwise a very good copy in pictorial wraps. 
Laugh all the way to the kitchen with cookbook of easy to fix recipes guaranteed to tempt the canine palate. Includes a special section on diet dishes. Illustrated by Randall Enos. 
Price: 10.00 USD
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2 David, Elizabeth MEDITERRANEAN AND FRENCH COUNTRY FOOD
(London): The Cookery Book Club, (1968). First edition thus. Hardcover. Fine in blue boards, spine titles gilt; in a very nearly fine, attractively illustrated dust jacket with one short closed edge tear. Text illustrations and jacket art by John Minton. Octavo. 
Two of Elizabeth David's classic cook books: A BOOK OF MEDITERRANEAN FOOD and FRENCH COUNTRY COOKING, have been combined into one attractive volume that reprints the second revised editions of each volume. Indexed. 
Price: 50.00 USD
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3 Deighton, Len OU EST LE GARLIC: French Cooking in 50 Lessons
New York: Harper & Row, Publishers, (1977). 0060109963 / 9780060109967 First U.S. edition. Hardcover. Very good plus with corner tips and spine ends lightly bumped, mild rubbing to the covers, and one very tiny scratch to upper rear board; bound in laminated illustrated boards. Oblong octavo. 
French cookery from the bestselling spy scribe, including 50 "cookstrips"--recipes in comic strip form--originally appearing in the London Observer. Chapters on l'art cuisine, les viandes, les fromages, les crops gras, la carte des vins, etc. 
Price: 50.00 USD
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4 Esquivel, Laura LIKE WATER FOR CHOCOLATE
New York: Doubleday, (1992). 0385420161 / 9780385420167 Publisher's reprint. Hardcover. Fine in an illustrated dust jacket. Lovely Mexican-style jacket painting of, appropriately, a kitchen by Cathleen Toelke. Translated by Carol and Thomas Christensen. 
Inspiration for the popular Miramax film. A very funny and romantic tale of a turn-of-the-century Mexican family told in twelve monthly "installments." Every chapter begins with a recipe. 
Price: 12.50 USD
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5 Sackett, S.J. and Koch, William E., editors KANSAS FOLKLORE
Lincoln, Nebraska: University of Nebraska Press, 1961. First edition. Hardcover. A near fine copy in slightly rubbed dust jacket with a few very short edge tears. 
Includes dances, games, songs, recipes, glossary with dialects, legends, customs and etc. 
Price: 20.00 USD
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6 Shacochis, Bob DOMESTICITY: A Gastronomic Interpretation of Love
New York: Charles Scribner's Sons, (1994). First edition. Hardcover. Fine in dust jacket. 
The National Book Award-winning author forges into non-fiction territory with this book about eros and eating. Tall octavo. 326 pages with an index. 
Price: 20.00 USD
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7 Taber, Gladys STILLMEADOW COOK BOOK
Philadelphia: J.B. Lippincott Company, (1965). First edition. Hardcover. Staining and spotting to the top pages edges, several spots of stain to the page edges, else a very good copy in a lightly shelfworn pictorial dust jacket that is missing a fingernail-size chip to the upper front panel. 
This cook book contains some 350 recipes, along with Taber's comments on cooking in general and these recipes in particular. Drawings by Ann Grifalconi. 
Price: 35.00 USD
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8 Winterflood, James MODELLING WITH MARZIPAN
Palos Verdes, Ca.: Continental Publications, (circa 1950s). First edition. Hardcover. Light wear to the upper and lower spine ends, else near fine in laminated color illustrated boards; no dust jacket. 
An introductory history of the art, followed by three recipes, tool use, and complete hands-on instructions. Forty-two color plates depicting step-by step progressions of absolutely charming modeled animals, characters and people. 
Price: 50.00 USD
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